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Nina’s Mexican Rice

May/June 2010

Your rating: None Average: 3.7 (87 votes)

The key to nutty and flavorful Mexican rice is cooking the rice first in oil until it is nicely golden.



READER'S COMMENT:
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Nina’s Mexican Rice Recipe

11 Reviews for Nina’s Mexican Rice

04/27/2010
Anonymous

I made this dish using brown rice. The flavor was good but the consistency was gummy and sticky. I prefer the rice to be fluffy. Not sure I would make this again unless it would be different with white rice.

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