Mexican Potato Omelet

From EatingWell: Spring 2004, The Essential EatingWell Cookbook (2004)

Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions--just look for a brand with little or no fat. And while the cheese adds some fat, it also provides almost a third of your daily calcium needs.

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1 Review for Mexican Potato Omelet

04/20/2013

Anonymous

Recommends this recipe

Very flavorful!

I did have to deviate from the recipe slightly to make it a more robust meal, but the main ingredients remained in tact and it was delicious and very satisfying. I added some ground turkey and and topped it with some torn corn tortillas and sprinkle of pepper jack.

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