Mexican Potato Omelet

Spring 2004, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.6 (70 votes)

Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions--just look for a brand with little or no fat. And while the cheese adds some fat, it also provides almost a third of your daily calcium needs.

Mexican Potato Omelet

1 Review for Mexican Potato Omelet

Very flavorful!

I did have to deviate from the recipe slightly to make it a more robust meal, but the main ingredients remained in tact and it was delicious and very satisfying. I added some ground turkey and and topped it with some torn corn tortillas and sprinkle of pepper jack.


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