Mexican Potato Omelet

From EatingWell: Spring 2004, The Essential EatingWell Cookbook (2004) — Subscribe Now!

Whip up this simple, tasty omelet on those nights when it seems the refrigerator is bare. Frozen hash browns are perfect for such occasions--just look for a brand with little or no fat. And while the cheese adds some fat, it also provides almost a third of your daily calcium needs.

Mexican Potato Omelet Recipe

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