Mexican Coleslaw

From EatingWell: May/June 2008, June/July 2005, The EatingWell Diabetes Cookbook (2005)

Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.

READER'S COMMENT:

"I add chopped tomatoes and mild, diced jalapenos to this coleslaw. I don't add the cilantro until shortly before serving. It's a delicious recipe! "

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15 Reviews for Mexican Coleslaw

04/03/2013

Anonymous

Recommends this recipe

Used the pre-made bag of cabbage, added salsa instead of diced tomatoes and added jalapenos....DELICIOUS!

Comments

01/08/2013

mccloudpeter

Recommends this recipe

Love it!

We love this as is. But for those looking for a little sweetness, we tried adding jicama to it yesterday. I thought it was a nice addition and all three kids loved it that way.

Pros: Great alternative to mayo filled coleslaw

Comments

07/02/2012

Anonymous

Nothing Special

What makes this Mexican, the cilantro? We found it so boring! I took the reviews of others and added, tomatoes, jalapeno and a little lime, now that made it Mexican and so much better!

Pros: It's the base for add ins

Comments

06/03/2012

Anonymous

Recommends this recipe

Nice change to regular or asian slaw

Like others I added radishes, grated carrots and artificial sweetener.

Pros: Easy!

Comments

03/18/2012

Anonymous

Recommends this recipe

Great Tex Mex side

Great side dish! We love Asian/Sesame Coleslaw, and now love the Tex Mex version! We added 2 diced, partly seeded jalapeños (we love spice), cumin, and some zero calorie sweetener. We had shrimp tacos with it, but next time could put it right inside the taco!

Pros: No mayo, easy, quick

Comments