Great side dish! We love Asian/Sesame Coleslaw, and now love the Tex Mex version! We added 2 diced, partly seeded jalapeños (we love spice), cumin, and some zero calorie sweetener. We had shrimp tacos with it, but next time could put it right inside the taco!
Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.
16 Reviews for Mexican Coleslaw
This was simple and delicious. Oh my goodness, SO good. Much better tahn we expected and will make again.
I add thinly sliced green onion. This is a one of my standard recipes for slaw and I use it regularly in my Cafe.
This recipe was so bad we ended up throwing it away. Everyone tried it and no one liked it. The cilantro was overpowering and the base texture was unappetizing.
Per another reviewer, I added a little cumin, fresh lime juice & extra cilantro....& also shredded radishes. The flavor is sooo good. I would have never thought to put cilantro in slaw, (although we love it), but it is fabulous! Great recipe!