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Mexican Coleslaw

May/June 2008, June/July 2005, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 3.7 (134 votes)

Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.



READER'S COMMENT:
"I add chopped tomatoes and mild, diced jalapenos to this coleslaw. I don't add the cilantro until shortly before serving. It's a delicious recipe! "
Mexican Coleslaw Recipe

15 Reviews for Mexican Coleslaw

02/16/2012
Anonymous
Delsih!

This was simple and delicious. Oh my goodness, SO good. Much better tahn we expected and will make again.

Easy
Comments
11/05/2011
Best ever non-mayo slaw

I add thinly sliced green onion. This is a one of my standard recipes for slaw and I use it regularly in my Cafe.

Light and fresh- no mayo
Comments (1)

6 comments

Anonymous wrote 1 year 33 weeks ago

Easy healthy, and delish!!

Easy healthy, and delish!!

08/31/2011
Horrible

This recipe was so bad we ended up throwing it away. Everyone tried it and no one liked it. The cilantro was overpowering and the base texture was unappetizing.

None
Comments
07/06/2011
Yuuuuummy! New favorite slaw recipe!

Per another reviewer, I added a little cumin, fresh lime juice & extra cilantro....& also shredded radishes. The flavor is sooo good. I would have never thought to put cilantro in slaw, (although we love it), but it is fabulous! Great recipe!

Comments
08/09/2010
Anonymous

I add chopped tomatoes and mild, diced jalapenos to this coleslaw. I don't add the cilantro until shortly before serving. It's a delicious recipe!

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