Mexican Chocolate Meringues

November/December 1995

Your rating: None Average: 4.8 (5 votes)

The first time I spent Christmas far away from home I was working in Texas. The combination of newfound friends and cinnamon-flavored Mexican chocolate warmed my heart and kept the homesickness at bay. For these meringues, use Dutch-process cocoa, which has a mellower flavor than American-style.

Mexican Chocolate Meringues

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