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Mexican Bison Stew

:  March/April 2009

Your rating: None Average: 3.8 (13 votes)

Mexican cooks are great at turning tough chunks of meat into delicious and tender stews. This one, which uses tougher cuts of bison, such as chuck or brisket, is flavored with chili powder, cumin and tequila. Serve with warm tortillas.


Mexican Bison Stew Recipe
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1 Review for Mexican Bison Stew

04/09/2013
Anonymous
Good recipe

Good recipe but what a waste of good tequila! The flavor of tequila is virtually imperceptable given the spices that are used.

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