Good recipe but what a waste of good tequila! The flavor of tequila is virtually imperceptable given the spices that are used.
From EatingWell: March/April 2009
Mexican cooks are great at turning tough chunks of meat into delicious and tender stews. This one, which uses tougher cuts of bison, such as chuck or brisket, is flavored with chili powder, cumin and tequila. Serve with warm tortillas.