From EatingWell: September/October 2010
Spread leftover refried beans on whole-wheat toast and top with salsa and cheese for an easy breakfast that has plenty of staying power.
- 2 tablespoons canned nonfat refried beans
- 1 slice whole-wheat bread, toasted
- 1 tablespoon prepared salsa
- 1 tablespoon shredded cheese, such as Mexican blend or Jack
- Spread beans on toast. Top with salsa, then cheese. Microwave on High until the cheese is melted and the beans are hot, about 45 seconds.
Per serving: 123 calories; 3 g fat (2 g sat, 1 g mono); 6 mg cholesterol; 17 g carbohydrates; 1 g added sugars; 7 g protein; 4 g fiber; 392 mg sodium; 222 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 starch, 1/2 lean meat
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- Ease of Preparation
- Type of Dish
- Main dish, vegetarian
- Total Time
- 15 minutes or less
- Main Ingredient
- Preparation/ Technique
- Cinco de Mayo
- September/October 2010