Meringue Mushrooms

November/December 2011

Your rating: None Average: 3.3 (15 votes)

Use these meringue mushrooms to decorate any yule log cake. The recipe makes enough to decorate your serving platter and have plenty left over for each serving of cake.

Meringue Mushrooms

1 Review for Meringue Mushrooms

Baking time too long

My biggest gripe is that the baking time calls for 50-60 minutes, but after 30, mine were already overbaked, turning brown and not tasting as good as they should have. The other annoying thing was that the stems didn't stay up as well as I would've liked.
I'll think they will still work for looks, but I won't recommend eating them.

The recipe is simple enough

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.


Tip: Use commas to separate pros and cons.


Tip: Use commas to separate pros and cons.


Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner