Mediterranean Wrap

From EatingWell: May/June 2010

This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs. Save any leftovers to wrap up for an easy lunch. Serve with: Mixed green salad and a glass of crisp white wine.

READER'S COMMENT:

"I used a veggie chicken product to make this recipe vegetarian. It was awesome! "

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15 Reviews for Mediterranean Wrap

07/18/2010

Anonymous

Awesome and easy! I made it as the recipe states the first time, but the second time I used prepared chicken to save time. Also, we tend to just eat it plain without the wraps, but both ways are perfectly tasty! Perfect for hot summer days and it is easily portable for picnics.

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07/07/2010

Anonymous

Delicious! My husband and I both really enjoyed these! We used cilantro instead of parsley and it was super trade! Also, used whole wheat tortillas, which were great! Thank you for another super tasty and healthy recipe!

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