I didn't have all the ingredients, so I had to use spanish olives and some shredded parmesan and onion with the tuna, lemon juice, and pepper. I have a panini press so I didn't need the canola oil. Very, very satisfying sandwich.
Mediterranean Tuna Panini
From EatingWell: July/August 2007
For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.
6 Reviews for Mediterranean Tuna Panini
Would not waste my time and money making this
My children who are 12,11,2 loved it and likened it to a burger from whataburger....... All I have to say is YUMMY :)
It sounds delicious but the sodium content is through the roof!