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Mediterranean Tuna Panini

July/August 2007

Your rating: None Average: 4.1 (40 votes)

For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.



READER'S COMMENT:
"It sounds delicious but the sodium content is through the roof! "
Mediterranean Tuna Panini

6 Reviews for Mediterranean Tuna Panini

03/06/2013
Yummy

I didn't have all the ingredients, so I had to use spanish olives and some shredded parmesan and onion with the tuna, lemon juice, and pepper. I have a panini press so I didn't need the canola oil. Very, very satisfying sandwich.

Comments
08/25/2012
Anonymous
A terrible recipe

Would not waste my time and money making this

Comments
08/20/2012
Scrumptious

My children who are 12,11,2 loved it and likened it to a burger from whataburger....... All I have to say is YUMMY :)

Simple
Comments
08/24/2010
Anonymous

It sounds delicious but the sodium content is through the roof!

Comments (1)

3 comments

Anonymous wrote 1 year 36 weeks ago

Remove the olives to lessen

Remove the olives to lessen salt, how much sodium in feta?

08/20/2010
Anonymous

Too salty.

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