Mediterranean Tuna Panini

July/August 2007

Your rating: None Average: 4.1 (41 votes)

For a great sandwich filling, spike canned tuna with salty olives and capers, bright lemon juice and tangy feta.

"It sounds delicious but the sodium content is through the roof! "
Mediterranean Tuna Panini

6 Reviews for Mediterranean Tuna Panini


Very tasty indeed, but WAY TOO MUCH sodium in this recipe, for those that are concerned about salt intake. I suggest using only one batch of the olives, rinsing them - along with the tuna. This will help a bit, but there are other alternatives to this recipe; without using so much of the sodium-packed ingredients!


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