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Mediterranean Tuna Antipasto Salad

July/August 2009

Your rating: None Average: 4 (195 votes)

Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.



READER'S COMMENT:
"This is a nice light salad. It was particularly great served on a bed of arugula. It was a really nice balance of flavors. For the dressing, I used the juice of 1 lemon which was about 1/4 cup, plus about a teaspoon of dijon mustard,...
Mediterranean Tuna Antipasto Salad

23 Reviews for Mediterranean Tuna Antipasto Salad

08/11/2015
Anonymous
The tastiest tuna salad ever!

This salad is different, tasty and colorful. Would be great for a summer lunch with company or just at home. Made it today and absolutley loved it!

Flavors are great!
Comments
05/04/2015

Super Yummy! I think I would add more capers next time or add green olives. Delicious!

Easy, Simple ingredients
Comments
07/13/2014
Anonymous

This salad was a huge hit! I used green olives instead of capers, then added sliced tomatoes, cucumber, and avocado on the side. Served with sour dough bread made a tasty and filling meal!

Comments
05/15/2014
loads of flavor, bright & crisp, loved the different textures

I've never been open to "new" lettuces (only used romaine) for my salad, especially it being an entree. But I admit, this wonderful, fresh, easy & healthy salad on the spring mix (I did not toss w/ dressing) is a hit! I'll definitely be enjoying this all summer long. Next time I 'll try adding some black olives and top with feta.

pantry proof, ease of prep
Comments
01/15/2013

liked this! we used kidney beans in it and added avocado slices and a nice hearty bread as sides and really enjoyed it. The lemon dressing is just right!

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