Mediterranean Tuna Antipasto Salad

July/August 2009

Your rating: None Average: 4 (200 votes)

Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.

"This is a nice light salad. It was particularly great served on a bed of arugula. It was a really nice balance of flavors. For the dressing, I used the juice of 1 lemon which was about 1/4 cup, plus about a teaspoon of dijon mustard,...
Mediterranean Tuna Antipasto Salad

23 Reviews for Mediterranean Tuna Antipasto Salad

The tastiest tuna salad ever!

This salad is different, tasty and colorful. Would be great for a summer lunch with company or just at home. Made it today and absolutley loved it!

Flavors are great!

Super Yummy! I think I would add more capers next time or add green olives. Delicious!

Easy, Simple ingredients

This salad was a huge hit! I used green olives instead of capers, then added sliced tomatoes, cucumber, and avocado on the side. Served with sour dough bread made a tasty and filling meal!

loads of flavor, bright & crisp, loved the different textures

I've never been open to "new" lettuces (only used romaine) for my salad, especially it being an entree. But I admit, this wonderful, fresh, easy & healthy salad on the spring mix (I did not toss w/ dressing) is a hit! I'll definitely be enjoying this all summer long. Next time I 'll try adding some black olives and top with feta.

pantry proof, ease of prep

liked this! we used kidney beans in it and added avocado slices and a nice hearty bread as sides and really enjoyed it. The lemon dressing is just right!


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