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Mediterranean Tuna Antipasto Salad

July/August 2009

Your rating: None Average: 4.1 (168 votes)

Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.



READER'S COMMENT:
"This is a nice light salad. It was particularly great served on a bed of arugula. It was a really nice balance of flavors. For the dressing, I used the juice of 1 lemon which was about 1/4 cup, plus about a teaspoon of dijon mustard,...
Mediterranean Tuna Antipasto Salad Recipe

21 Reviews for Mediterranean Tuna Antipasto Salad

11/04/2009

This was delicious. I made it with white kidney beans. It was very fresh and light! I will definitely make this again.

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