Mediterranean Tuna Antipasto Salad

July/August 2009

Your rating: None Average: 4 (191 votes)

Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.

"This is a nice light salad. It was particularly great served on a bed of arugula. It was a really nice balance of flavors. For the dressing, I used the juice of 1 lemon which was about 1/4 cup, plus about a teaspoon of dijon mustard,...
Mediterranean Tuna Antipasto Salad

22 Reviews for Mediterranean Tuna Antipasto Salad


This was delicious, I made it for a quick dinner, loved it, full of flavor.


This was delicious. I made it with white kidney beans. It was very fresh and light! I will definitely make this again.


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