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Mediterranean Tuna Antipasto Salad

July/August 2009

Your rating: None Average: 4 (204 votes)

Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.



READER'S COMMENT:
"This is a nice light salad. It was particularly great served on a bed of arugula. It was a really nice balance of flavors. For the dressing, I used the juice of 1 lemon which was about 1/4 cup, plus about a teaspoon of dijon mustard,...
Mediterranean Tuna Antipasto Salad

23 Reviews for Mediterranean Tuna Antipasto Salad

06/27/2010
Anonymous

Easy, quick and delicious. I've made it twice. On the second go, I reduced the salt and added dijon mustard to the dressing. I also omitted the rosemary. I generally like rosemary, but thought it eclipsed some of the other wonderful flavors in this recipe.

Comments
05/12/2010
Anonymous

Terrific salad. Colorful, tastey, and full of fresh, crisp flavors. Healthy too!! I actually spoon this salad onto a soft whole wheat tortilla and make a wrap out of it. Delicious! Next time, I think I'll follow dafemery's advice and add a little dijon mustard to the lemon and oil dressing.

Comments
02/16/2010

Not freaking bad at all! And I'm not a fan of tuna fish =) Definitely light and crisp.

Comments
01/06/2010

Love this recipe! Every time I have it I ask myself-- why aren't I making this more...

Comments
01/02/2010
Anonymous

This has become a weekly staple in our house. Quick and delicious.

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