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Mediterranean Sautéed Shrimp & Fennel

November/December 2009

Your rating: None Average: 3.8 (38 votes)

Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy—with pasta, whole grains, such as bulgur or brown rice, or even mashed potatoes. Serve with: A mixed green salad.



READER'S COMMENT:
"Delicious and ultra healthy. The fennel flavor, which is wonderful, naturally permeates the shrimp making it taste good without an unhealthy dose of cream or oil! "
Mediterranean Sautéed Shrimp & Fennel

6 Reviews for Mediterranean Sautéed Shrimp & Fennel

01/13/2013
Anonymous
shrimp and fennel

This was easy and delicious. I added garlic, green beans and a pinch of cinnamon to enhance the Greek touch.

Comments
06/08/2012
Mediterran sautéed shrimp and fennel

This is delicious. I added red pepper flakes, minced garlic and spinach as per another recommendation. Served over pasta. Great, quick meal. Jan

Very easy and quick
Comments
10/20/2010
Anonymous

Delicious and ultra healthy. The fennel flavor, which is wonderful, naturally permeates the shrimp making it taste good without an unhealthy dose of cream or oil!

Comments
04/29/2010
Anonymous

My family loves this dish, it is delicious! The only change I made was to serve it over tortellini... scrumptious! I also have used both feta and goat cheese, whichever is in my fridge!

Comments
03/15/2010
Anonymous

i added garlic, red pepper flakes, and spinach. i served it over whole wheat angel hair pasta and it was great! not blnd at all, in my book!

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