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Mediterranean Sautéed Shrimp & Fennel

November/December 2009

Your rating: None Average: 3.9 (37 votes)

Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy—with pasta, whole grains, such as bulgur or brown rice, or even mashed potatoes. Serve with: A mixed green salad.



READER'S COMMENT:
"Delicious and ultra healthy. The fennel flavor, which is wonderful, naturally permeates the shrimp making it taste good without an unhealthy dose of cream or oil! "
Mediterranean Sautéed Shrimp & Fennel Recipe

6 Reviews for Mediterranean Sautéed Shrimp & Fennel

01/12/2010

Quick and extremely easy to prepare, but disappointingly bland given the bold flavors of some of the individual ingredients (fennel, capers, feta). Not a bad dish, but not one I'd make again.

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