Mediterranean Sautéed Shrimp & Fennel

From EatingWell: November/December 2009

Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy—with pasta, whole grains, such as bulgur or brown rice, or even mashed potatoes. Serve with: A mixed green salad.

READER'S COMMENT:

"Delicious and ultra healthy. The fennel flavor, which is wonderful, naturally permeates the shrimp making it taste good without an unhealthy dose of cream or oil! "

Mediterranean Sautéed Shrimp & Fennel Recipe

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6 Reviews for Mediterranean Sautéed Shrimp & Fennel

01/12/2010

chinn

Quick and extremely easy to prepare, but disappointingly bland given the bold flavors of some of the individual ingredients (fennel, capers, feta). Not a bad dish, but not one I'd make again.

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