Quick and extremely easy to prepare, but disappointingly bland given the bold flavors of some of the individual ingredients (fennel, capers, feta). Not a bad dish, but not one I'd make again.
From EatingWell: November/December 2009
Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy—with pasta, whole grains, such as bulgur or brown rice, or even mashed potatoes. Serve with: A mixed green salad.