This was easy and delicious. I added garlic, green beans and a pinch of cinnamon to enhance the Greek touch.
Mediterranean Sautéed Shrimp & Fennel
From EatingWell: November/December 2009
Serve this sautéed fennel and shrimp with a tomato-caper sauce in whatever way suits your fancy—with pasta, whole grains, such as bulgur or brown rice, or even mashed potatoes. Serve with: A mixed green salad.
6 Reviews for Mediterranean Sautéed Shrimp & Fennel
This is delicious. I added red pepper flakes, minced garlic and spinach as per another recommendation. Served over pasta. Great, quick meal. Jan
Delicious and ultra healthy. The fennel flavor, which is wonderful, naturally permeates the shrimp making it taste good without an unhealthy dose of cream or oil!
My family loves this dish, it is delicious! The only change I made was to serve it over tortellini... scrumptious! I also have used both feta and goat cheese, whichever is in my fridge!
i added garlic, red pepper flakes, and spinach. i served it over whole wheat angel hair pasta and it was great! not blnd at all, in my book!