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Mediterranean Roasted Fish & Vegetables

January/February 1999

Your rating: None Average: 3.8 (28 votes)

Here’s a roasted fish entree plus side dish all in one package. Besides the convenience of one roasting pan, both the fish and the vegetables get the benefit of their flavors mingling as they cook side by side. The recipe calls for a firm white fish, such as striped bass or cod, but salmon would also work beautifully with the fennel, potatoes and tomatoes.


Mediterranean Roasted Fish & Vegetables

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