Mediterranean Roasted Broccoli & Tomatoes

From EatingWell: September/October 2007

This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.

READER'S COMMENT:

"Unfortunately, my family didn't care for it at dinner last night. I thought it was excellent. I tried the leftovers folded into some eggs this morning for breakfast and it was so delicious! From now on I'll make it for a few days' worth...

Mediterranean Roasted Broccoli & Tomatoes Recipe

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13 Reviews for Mediterranean Roasted Broccoli & Tomatoes

11/29/2012

Anonymous

Recommends this recipe

PERFECT for college students

being in college its really important to buy cheap food and be able to make it fast! This was so perfect. Took me about 25 min (with cooking time). I left out the olives and it was delicious! I enjoyed every single bite. Thank you!

Pros: Healthy, easy, fast, short ingredient list

Comments

11/05/2012

Evaleen

Good, but needs work.

I enjoyed the roasted veggies. However, I would double, or even triple, the recipe if you actually want to give a nice portioned side dish to FOUR people. I split this dish with my mom for lunch and got maybe 1.5 c on my plate.
I thought a tbsp of fresh squeezed lemon juice was too much; paired with the capers, I thought it was too tart. Adding a little feta helps tone down the lemon juice. Maybe next time I'll use 1-1.5 tsp of lemon and maybe a little more EVOO to toss it all together. I used a whole small can of sliced black olives, but didn't really get any flavor out of them. I think next time I'll use kalamata olives, since that seems more Mediterranean and maybe will add more depth of flavor to this recipe.

Pros: Loved the roasted veggies and garlic!

Comments

03/16/2011

kathleen

Recommends this recipe

Excellent!

I thought this was great! I tossed in some feta just before serving - yummy! I didn't have capers and used "plain" canned olives, but next time I would make it a point to get kalamata olives instead. A keeper!

Pros: Quick, simple

Comments

09/27/2010

Tinker_Vamp

Unfortunately, my family didn't care for it at dinner last night. I thought it was excellent. I tried the leftovers folded into some eggs this morning for breakfast and it was so delicious! From now on I'll make it for a few days' worth of healthy scrambles and omelets! :)'

Comments

05/07/2010

Anonymous

I made this dish without the capers or oregano (leaving out the oregano was an accident) and it was still packed with flavor. Even my pickiest eaters liked it.

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