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Mediterranean Red Pepper Sauce

April 1998, The EatingWell Diabetes Cookbook (2005)

Your rating: None Average: 4.6 (5 votes)

Jarred roasted red peppers are an invaluable addition to any cook's pantry. Paired with almonds, garlic and spices, they make a simple, rich-tasting sauce to serve with grilled fish or vegetables.



READER'S COMMENT:
"an absolutely fantastic sauce. I have given this recipe to a number of my friends and they all say this is great. It is especially good on wild salmon. "
Mediterranean Red Pepper Sauce Recipe

2 Reviews for Mediterranean Red Pepper Sauce

06/15/2014
Anonymous
Great Recipe

This is a great recipe as is. I've also used it for a crab cake topping (instead of a remoulade) and added a little lemon zest and celery salt Really delicious

light, no mayo
Comments
01/15/2010
Anonymous

an absolutely fantastic sauce. I have given this recipe to a number of my friends and they all say this is great. It is especially good on wild salmon.

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