Mediterranean Red Pepper Sauce

From EatingWell: April 1998, The EatingWell Diabetes Cookbook (2005)

Jarred roasted red peppers are an invaluable addition to any cook's pantry. Paired with almonds, garlic and spices, they make a simple, rich-tasting sauce to serve with grilled fish or vegetables.

READER'S COMMENT:

"an absolutely fantastic sauce. I have given this recipe to a number of my friends and they all say this is great. It is especially good on wild salmon. "

Recipe
Add/Read Reviews (1)

add to 'my eatingwell'
print
share

Create a Review

1 Review for Mediterranean Red Pepper Sauce

01/15/2010

Anonymous

an absolutely fantastic sauce. I have given this recipe to a number of my friends and they all say this is great. It is especially good on wild salmon.

Comments