Mediterranean Portobello Burger

June/July 2006

Your rating: None Average: 4.4 (48 votes)

This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewurztraminer.

"This was really yummy!! I LOVE portobello mushrooms anyway and this sandwich really satisfies! The salad topping for this is scrumptious too! I will make this dish again for sure! "
Mediterranean Portobello Burger

10 Reviews for Mediterranean Portobello Burger

Fantastic burger or salad!

We made this recipe with four portobello mushrooms. My husband and I had whole mushrooms on buns with half the red pepper salad and greens in the sandwich as directed the first night. The next night, I chopped up the leftover mushrooms and tossed them with the other half of the red pepper/feta combo and fresh greens and served it as a dinner salad. It's delicious both ways! I liked it so much that I made it again on a Sunday, we had the salad version for dinner Sunday night and I took the chopped mushroom/red pepper/feta combo with fresh greens to work the next day and shared them with my coworker. She loved it, too!

Easy, satisfying, refrigerates well overnight.
Works great as a dinner salad!
delicious meal!

Loved it! I wasn't sure if I would like the mushroom as the main part of the meal but the melding of the the various tastes of the vegetables, salad, dressing and cheese was just marvelous! We both loved it!!!

My husband and I loved all of it!!!
An Italian Panini!

I had to change a few things up but it was still fabulous. Instead of sourdough bread I used ciabatta bread. I also used goat cheese instead of feta and did not need the vinager or oil as my tomatoes and olives already had that. It came out better than I could have imagined. I will be serving it often. My husband and neighbor both raved.

Quick and easy.

My son and I LOVE this recipe. It is our go-to summer vegetarian recipe. We usually just broil the mushrooms and bread instead of pull out the grill.

Also, we usually end up with leftover toppings because my son doesn't like a lot so I just eat the toppings along on the toasted bread the next day!

Great recipe!!!

delightful burgers with delicious Mediterranean topping. Burgers are simple to prepare with only olive oil and salt; Topping is a delightful combo of sweet and silky roasted red peppers with savory and salty olives. tomatoes and lettuce refresh the tongue while feta brightens up the whole finish. Great dish, great for picnics, works fabulous in a wrap!

easy, quick, flavorful, healthy fats, vegetarian, adaptable

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