Mediterranean Portobello Burger

From EatingWell: June/July 2006

This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewurztraminer.

READER'S COMMENT:

"This was really yummy!! I LOVE portobello mushrooms anyway and this sandwich really satisfies! The salad topping for this is scrumptious too! I will make this dish again for sure! "

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8 Reviews for Mediterranean Portobello Burger

03/21/2012

tantasugarman

Recommends this recipe

An Italian Panini!

I had to change a few things up but it was still fabulous. Instead of sourdough bread I used ciabatta bread. I also used goat cheese instead of feta and did not need the vinager or oil as my tomatoes and olives already had that. It came out better than I could have imagined. I will be serving it often. My husband and neighbor both raved.

Pros: Quick and easy.

Comments

08/21/2011

katiedid

Recommends this recipe

YUM!!

My son and I LOVE this recipe. It is our go-to summer vegetarian recipe. We usually just broil the mushrooms and bread instead of pull out the grill.

Also, we usually end up with leftover toppings because my son doesn't like a lot so I just eat the toppings along on the toasted bread the next day!

Pros: delicious

Comments

06/09/2011

jessimcgee

Recommends this recipe

Great recipe!!!

delightful burgers with delicious Mediterranean topping. Burgers are simple to prepare with only olive oil and salt; Topping is a delightful combo of sweet and silky roasted red peppers with savory and salty olives. tomatoes and lettuce refresh the tongue while feta brightens up the whole finish. Great dish, great for picnics, works fabulous in a wrap!

Pros: easy, quick, flavorful, healthy fats, vegetarian, adaptable

Comments

05/17/2011

opq

Recommends this recipe

Beautiful!

This is fantastic! I roasted my own pepper so it was a little more time consuming than it needed to be (as written it would really easy). So full of flavor! Whole family loved it. Will definitely make again.

Pros: Flavorful, meatless, filling

Comments (1)

4 comments

opq wrote 2 years 6 hours ago

Oh, and did them open faced---using a knife & fork---I think trying to it as a sandwich would be difficult w/ all the "salad" ingredients. (and that way we could keep adding "salad")

07/02/2010

beagle1968

This was really yummy!! I LOVE portobello mushrooms anyway and this sandwich really satisfies! The salad topping for this is scrumptious too! I will make this dish again for sure!

Comments