This was really yummy!! I LOVE portobello mushrooms anyway and this sandwich really satisfies! The salad topping for this is scrumptious too! I will make this dish again for sure!
Mediterranean Portobello Burger
From EatingWell: June/July 2006
This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewurztraminer.
9 Reviews for Mediterranean Portobello Burger
Tried this recipe this evening. No idea what to cook and looking for something different. I was a little leery about trying a portobello recipe before. Wasn't sure about the reception on the home front. My carnivore husband ate two! Its will definitely be on the menu on a regular basis.
Eileen in Milton
I love Love LOVE this recipe!!! My husband is not a fan of new things, and he now asks for this to be put into the menu rotation often. I usually make a couple extras so we can have them for lunch the next day. The dressing for the greens is great when it soaks into the mushroom overnight. Thanks so much for these wonderful recipes!!! It has made eating healthy a wonderful experience for all in my home.
Last night I fixed this for my husband and I. I only fixed 2 to start. When my husband asked whey he only had 1 "burger", I told he I would not waste a 2nd one on him if he didn't like it. Knowing he would eat even if he didn't like it because he was hungry. Well he had 2 and said this is on the list for making again! YES, it was delicious! Thanks!