Mediterranean Fish Fillets

From EatingWell: March 1998, EatingWell Serves Two, The Essential EatingWell Cookbook (2004) — Subscribe Now!

This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce. You can also add capers, roasted peppers or sun-dried tomatoes to the sauce.

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Mediterranean Fish Fillets

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