Mediterranean Fish Fillets

March 1998, EatingWell Serves Two, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.8 (67 votes)

This is “pan-Mediterranean” in its flavors and employs a method of cooking fish by keeping it moist in a zesty sauce. You can also add capers, roasted peppers or sun-dried tomatoes to the sauce.

"This recipe works great on the BBQ. Lay the fish down on some foil, cover in the sauce mixture, turn over when half cooked and keep them covered. Absolutely the best BBQ fish you'll ever make, impressive taste for such a simple dish....
Mediterranean Fish Fillets

7 Reviews for Mediterranean Fish Fillets


Sounds great! I think I will try this one.


This was a great recipe. I did make a few modifications just based on my preferences. I omitted the salt since there is already salt in the canned tomatoes. I also used more oregano and orange zest.


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