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Mediterranean Couscous Cabbage Rolls

November/December 2010

Your rating: None Average: 4 (41 votes)

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Don’t worry if your cabbage leaves tear a little when you pull them off the head; they will wrap up just fine. As a precaution you can cook a couple extra leaves and roll two partly overlapping if needed. Serve with roasted butternut squash tossed with olive oil, cinnamon and garlic. To double this recipe, use 2 large skillets and prepare one 4-serving recipe in each.



READER'S COMMENT:
"Loved it even though I skipped the last step (where everything is cooked together). "
Mediterranean Couscous Cabbage Rolls Recipe

14 Reviews for Mediterranean Couscous Cabbage Rolls

01/05/2014
Yummy

I made this recipe, but had fits trying to roll the filling up in the cabbage leaves. I ended up just chopping the cooked cabbage leaves up and throwing them, the couscous mixture, and the tomato mixture together. It was delicious.

Comments
01/26/2013
Amazing No Matter How You Cook It

This recipe was DELICIOUS! I loved all the subtle flavors, though I increased some of them. My cabbage leaves would not come off easily, so I ended up chopping the cabbage and cooking it in the tomato sauce and serving it over the couscous. EXCELLENT!

Delicious, easy to modify
Comments
01/20/2013
Anonymous

I tried to cut the recipe in half but forgot to cut the cinnamon, sugar, and feta in half. I don't know if that was why I loved this recipe so much or if I would've like it the way it is written. I also didn't add the olives. I would definitely make this recipe again.

Comments
01/20/2013
Anonymous

I tried to cut the recipe in half but forgot to cut the cinnamon, sugar, and feta in half. I don't know if that was why I loved this recipe so much or if I would've like it the way it is written. I also didn't add the olives. I would definitely make this recipe again.

Comments
01/20/2013
Anonymous

I tried to cut the recipe in half but forgot to cut the cinnamon, sugar, and feta in half. I don't know if that was why I loved this recipe so much or if I would've like it the way it is written. I also didn't add the olives. I would definitely make this recipe again.

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