Mediterranean Burgers

From EatingWell: Summer 2002, The Essential EatingWell Cookbook (2004)

These high-fiber veggie burgers get added body and a pleasant mild flavor from millet, a nutrition powerhouse. They get their spectacular punch from Olive Ketchup and feta cheese.

READER'S COMMENT:

"the olive ketchup recipe is the link right under the recipe :DDDD ~Ur BFFL Anonymous "

Create a Review

7 Reviews for Mediterranean Burgers

06/07/2012

Anonymous

TASTES REALLY GOOD. CAN THESE BURGERS BE FROZEN? BEFORE OR AFTER COOKING?

Comments

05/04/2012

Anonymous

Recommends this recipe

Great way to use millet and tasty

These are really easy and tasty and I been looking for a way to use up millet. I ate them with a home made pesto which made them delicious. I think they do need a punchy sauce but well worth making. I am going to try baking in the oven. Best to chill mixture for an hour or 2 and cook fairly slowly.

Pros: Easy to make and most ingredients in pantry

Comments