An excellent meatloaf. Made a few changes....drained the tomatoes and used the juice (mixed with beef broth to equal the one cup measure called for) instead of water to prepare the bulgur, used fresh baby portobellos (roughly chopped) instead of dried mushrooms, added 1/2 c chopped bell pepper, and changed the 2 tsps. dried thyme to 1 tsp. thyme and 1 tsp. tarragon (think I'll use sage instead of tarragon next time). Will also add some horseradish. This was good the first night, but even better the next night and made fabulous sandwiches. It makes quite a large meatloaf....I froze half of it.