Matzo Ball Soup

From EatingWell: January/February 1995 — Subscribe Now!

Floating in a flavorful broth, our matzo balls are light and fluffy but bound together with whisked eggs and only a small amount of canola oil rather than the traditional chicken fat. Plus, this version of Jewish penicillin has plenty of added vegetables, making it a good source for vitamins A and C. Now that's what Doctor Mom ordered!

READER'S COMMENT:

"I make this all the time and it's delicious except without 2 of the ingredients: Broccoli and mushrooms do NOT belong in matzah ball soup!! EEK! Just saying... Yehudis, New York, NY "

Comments

Comment	Posted
I make this all the time and it's delicious except without 2 of the ingredients: Broccoli and mushrooms do NOT belong in matzah ball soup!! EEK! Just saying... Yehudis, New York, NY	7 weeks 6 days ago

Comment

Posted

I make this all the time and it's delicious except without 2 of the ingredients: Broccoli and mushrooms do NOT belong in matzah ball soup!! EEK! Just saying...

Yehudis, New York, NY

7 weeks 6 days ago