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Matcha Cream

Winter 2003

Your rating: None Average: 5 (2 votes)

Powdered green tea blended with sweet whipped cream is a popular parfait topping in Japan, particularly in Kyoto. Here the cream is lightened with low-fat yogurt cheese to make a pretty and delicious topping for poached pears and other desserts.



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Matcha Cream Recipe

1 Review for Matcha Cream

07/19/2010
Anonymous

This is a great recipe.

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