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Mashed Roots with Buttermilk & Chives

October/November 2006

Your rating: None Average: 3.7 (35 votes)

Plain mashed potatoes may seem a bit tame after you've tried this flavorful version, full of celery root, rutabaga and Yukon Gold potatoes and mashed with sweet garlic and tangy buttermilk. Finish the dish with a handful of snipped fresh chives.


Mashed Roots with Buttermilk & Chives

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