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Mashed Potatoes

January/February 1998

Your rating: None Average: 4 (39 votes)

Chicken broth adds a savory touch and reduced-fat sour cream adds richness without lots of fat.



READER'S COMMENT:
"YOUR RECIPIES ARE GREAT.ESPECIALLY THE LOW FAT MASH POTATOES. I LOVE TO COOK AND APPRECIATE DIFFERENT RECIPES. THANKS FOR ALL YOUR SUGGESTIONS AS I WILL TRY THE MASH POTATOES WITH LOW FAT SOUR CREAM- "

2 Reviews for Mashed Potatoes

11/25/2010
Anonymous

YOUR RECIPIES ARE GREAT.ESPECIALLY THE LOW FAT MASH POTATOES. I LOVE TO COOK AND APPRECIATE DIFFERENT RECIPES. THANKS FOR ALL YOUR SUGGESTIONS AS I WILL TRY THE MASH POTATOES WITH LOW FAT SOUR CREAM-

Comments
08/02/2010
Anonymous

Haven't tried the recipe, but I got here from a page that says you lose fewer nutrients if you cook your potatoes whole rather than cut them up first.

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