Mashed Potatoes

From EatingWell: January/February 1998

Chicken broth adds a savory touch and reduced-fat sour cream adds richness without lots of fat.

READER'S COMMENT:

"YOUR RECIPIES ARE GREAT.ESPECIALLY THE LOW FAT MASH POTATOES. I LOVE TO COOK AND APPRECIATE DIFFERENT RECIPES. THANKS FOR ALL YOUR SUGGESTIONS AS I WILL TRY THE MASH POTATOES WITH LOW FAT SOUR CREAM- "

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2 Reviews for Mashed Potatoes

11/25/2010

Anonymous

YOUR RECIPIES ARE GREAT.ESPECIALLY THE LOW FAT MASH POTATOES. I LOVE TO COOK AND APPRECIATE DIFFERENT RECIPES. THANKS FOR ALL YOUR SUGGESTIONS AS I WILL TRY THE MASH POTATOES WITH LOW FAT SOUR CREAM-

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08/02/2010

Anonymous

Haven't tried the recipe, but I got here from a page that says you lose fewer nutrients if you cook your potatoes whole rather than cut them up first.

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