Advertisement

Mashed Maple Squash

March/April 2007

Your rating: None Average: 4.2 (34 votes)

Acorn squash makes a sweet substitute for potatoes in this easy mash. Use a serrated grapefruit spoon to get all the seeds and stringy fibers out of the inside of the squash.



READER'S COMMENT:
"Yummy! My son has a milk and milk intolerance, so I substituted soy-free Earth Balance for the butter. It turned out great. The cinnamon adds a really nice touch, and the tip regarding using the grapefruit spoon was very helpful. "
Mashed Maple Squash

2 Reviews for Mashed Maple Squash

02/15/2012
Anonymous
Tasty and SImple

Made this as a side dish. Squash takes a while to roast and scooping the squash out takes some time, but the results are pretty tasty. On the sweet side, sometimes stringy if your squash is stringy.

Few ingredients
Comments
09/16/2009

Yummy! My son has a milk and milk intolerance, so I substituted soy-free Earth Balance for the butter. It turned out great. The cinnamon adds a really nice touch, and the tip regarding using the grapefruit spoon was very helpful.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner