Home » Mascarpone Cream
Mascarpone Cream
From EatingWell: July/August 1997
Use this lightened mascarpone cream to fill shortcakes or top waffles and pancakes.
1 cup
Active Time:
Total Time:
Nutrition Profile
Low calorie | Low carbohydrate | Low cholesterol | Healthy weight |
View Our Nutrition Guidelines »Ingredients
- 1/3 cup mascarpone cheese
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 2/3 cup nonfat plain yogurt
Preparation
- Whisk mascarpone, sugar and vanilla in a small bowl. Add yogurt and whisk until smooth. Refrigerate until chilled, about 1 hour.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 days.
Nutrition
Per tablespoon: 48 calories; 4 g fat ( 2 g sat , 0 g mono ); 12 mg cholesterol; 2 g carbohydrates; 1 g protein; 0 g fiber; 11 mg sodium; 0 mg potassium.
Exchanges: 1 fat
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Recipe Categories
- Preparation/ Technique
- No-cook
- Main Ingredient
- Vegetarian, other
- Health & Diet Considerations
- Healthy weight
- Low cholesterol
- Low carbohydrate
- Low calorie
- Servings
- 8 or more
- Ease of Preparation
- Easy
- Ethnic/Regional
- Italian
- Type of Dish
- Sauce/Condiment, sweet
- Style/Theme
- Vegetarian
- Make ahead instructions
- Publication
- July/August 1997
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