Mary's Zucchini with Parmesan

From EatingWell: August/September 2005, EatingWell Serves Two — Subscribe Now!

This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.

Mary's Zucchini with Parmesan Recipe

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