Mary's Zucchini with Parmesan

August/September 2005, EatingWell Serves Two

Your rating: None Average: 4 (76 votes)

This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.

"We make this for lunch a lot. Even my 20 month old will eat it. Mine never stick together "like a pizza" which is fine. Sometimes I also use goat cheese, just top the zucchini with it after I take it out of the pan. "
Mary's Zucchini with Parmesan

7 Reviews for Mary's Zucchini with Parmesan


This dish was awesome. We had it last night with steak and parsley potatoes and it was great. - Thanks! It was just what I was looking for.


This is one of the best zucchini recipes I have ever tasted! It was so easy to make and the parmesan cheese just topped it off! My family loved it, this will go in my favorites


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