This is one of the best zucchini recipes I have ever tasted! It was so easy to make and the parmesan cheese just topped it off! My family loved it, this will go in my favorites
This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.