Simply put, this was delicious. The wine poaching gives this a very adult taste. The figs make it rich. The ricotta provides the creamy counterbalance. *I don't remember if I used regular or low fat ricotta, but I think it was regular - I would go for regular, since the richness of it and the wine/figs makes the portions naturally smaller.
If you can plate this in a pretty enough fashion, I'd serve it for my next dinner party.