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Marsala-Poached Figs over Ricotta

EatingWell Serves Two

Your rating: None Average: 3.6 (9 votes)

Vanilla-infused ricotta cheese is the perfect foil for saucy poached figs.



READER'S COMMENT:
"This dessert was delicious! I love the sauce from the figs and Marsala wine. I gave it 4 stars because I used low-fat ricotta, which did not taste good, but I'm willing to bet it would be perfect with regular ricotta. "
Marsala-Poached Figs over Ricotta Recipe

2 Reviews for Marsala-Poached Figs over Ricotta

05/21/2011
Awesome, exotic, party ready

Simply put, this was delicious. The wine poaching gives this a very adult taste. The figs make it rich. The ricotta provides the creamy counterbalance. *I don't remember if I used regular or low fat ricotta, but I think it was regular - I would go for regular, since the richness of it and the wine/figs makes the portions naturally smaller.
If you can plate this in a pretty enough fashion, I'd serve it for my next dinner party.

Delicious Easy
Comments
01/25/2010

This dessert was delicious! I love the sauce from the figs and Marsala wine. I gave it 4 stars because I used low-fat ricotta, which did not taste good, but I'm willing to bet it would be perfect with regular ricotta.

Comments (1)

1 comment

Anonymous wrote 40 weeks 4 days ago

That's kind of stupid. You

That's kind of stupid. You gave it 4 stars because YOU changed the recipe? You should give yourself 1 star for FAIL.

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