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Marsala Chicken Stew

March/April 1996, EatingWell One-Pot Meals

Your rating: None Average: 4 (26 votes)

This Marsala chicken stew recipe gets its richness from plenty of mushrooms and onions. Make it a meal: Soak up all the saucy goodness with whole-wheat egg noodles and serve with a green salad.



READER'S COMMENT:
"Very, very tasty. I would definitely make it again. I needed to add more marsala than the recipe called for. "
Marsala Chicken Stew

4 Reviews for Marsala Chicken Stew

01/26/2014
Anonymous

Followed the recipe exact - no richness, would not describe it as a stew, and it had no presentation. I gave it an OK because I would like to make it again, but use more Marsala and maybe add Sherry. I also think a little bit of butter would make it silkier.

Comments
01/19/2014
Very Good

If you want to cut down on the sweetness of the Marsala wine you cut it in half. Then use cooking sherry or a Mascoto wine to make up the difference. I always add and extra 1/4 of wine.

Easy Recipe
Comments
04/06/2013
Anonymous

LOVED it! This was easy, fast, flavorful and not a heart stopper. Thanks guys. Keep up the good work

Comments
10/19/2010
Anonymous

Very, very tasty. I would definitely make it again. I needed to add more marsala than the recipe called for.

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