Advertisement

Marsala Chicken Stew

March/April 1996, EatingWell One-Pot Meals

Your rating: None Average: 4.1 (13 votes)

This Marsala chicken stew recipe gets its richness from plenty of mushrooms and onions. Make it a meal: Soak up all the saucy goodness with whole-wheat egg noodles and serve with a green salad.



READER'S COMMENT:
"Very, very tasty. I would definitely make it again. I needed to add more marsala than the recipe called for. "
Marsala Chicken Stew Recipe

2 Reviews for Marsala Chicken Stew

04/06/2013
Anonymous

LOVED it! This was easy, fast, flavorful and not a heart stopper. Thanks guys. Keep up the good work

Comments
10/20/2010
Anonymous

Very, very tasty. I would definitely make it again. I needed to add more marsala than the recipe called for.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Advertisement

EatingWell Magazine

Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner