This is an awesome dish I would make even for company! Less fuss and calories.....only issues is I would add a big dollop of butter at the end to give it the true taste!
Marsala Chicken Stew
This Marsala chicken stew recipe gets its richness from plenty of mushrooms and onions. Make it a meal: Soak up all the saucy goodness with whole-wheat egg noodles and serve with a green salad.
5 Reviews for Marsala Chicken Stew
Followed the recipe exact - no richness, would not describe it as a stew, and it had no presentation. I gave it an OK because I would like to make it again, but use more Marsala and maybe add Sherry. I also think a little bit of butter would make it silkier.
If you want to cut down on the sweetness of the Marsala wine you cut it in half. Then use cooking sherry or a Mascoto wine to make up the difference. I always add and extra 1/4 of wine.
LOVED it! This was easy, fast, flavorful and not a heart stopper. Thanks guys. Keep up the good work
Very, very tasty. I would definitely make it again. I needed to add more marsala than the recipe called for.