RSSMarmalade-Glazed Orange Cheesecake
From EatingWell: Winter 2004, The EatingWell Diabetes Cookbook (2005) — Subscribe Now!
Our Test Kitchen created this showpiece cheesecake to celebrate one of winter's brightest gifts: the orange. It is exceptionally rich and creamy-tasting, but lower in saturated fat than a traditional cheesecake. The secret is to replace most of the cream cheese with pureed cottage cheese. Be sure to let the food processor do its job and process the cottage cheese until it has a silky texture.
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