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Marmalade Chicken for Two

January/February 2009, The EatingWell Diet (2007), EatingWell Serves Two

Your rating: None Average: 4.3 (34 votes)

Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice.



READER'S COMMENT:
"VERY GOOD AND EASY. Added more marmalade and no rind. Used leftover white rice -added raisins and green onion -- delish with sauce. DH loved it. This is a keeper. "
Marmalade Chicken for Two

4 Reviews for Marmalade Chicken for Two

01/24/2013
Anonymous
Very tasty

This is an easy and delicious recipe. I am going to use this one a lot.

Comments
01/15/2012
Anonymous
quick, easy and delicious

i really don't cook, and this recipe was so quick and easy. i like spice, so i added a couple of habaneros with the shallots, and it definitely gave it a kick, but in a good way.

Comments
12/15/2010
Great with pork chops too!

Decided to substitute pork chops in place of the chicken, just had to brown the chops a little longer before removing from the pan. Very quick and simple to pull together. Lots of flavor. I think this will be a go to from now on.

Comments
11/20/2009

VERY GOOD AND EASY. Added more marmalade and no rind. Used leftover white rice -added raisins and green onion -- delish with sauce. DH loved it. This is a keeper.

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