Marmalade Chicken for Two

From EatingWell: January/February 2009, The EatingWell Diet (2007), EatingWell Serves Two

Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice.

READER'S COMMENT:

"VERY GOOD AND EASY. Added more marmalade and no rind. Used leftover white rice -added raisins and green onion -- delish with sauce. DH loved it. This is a keeper. "

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4 Reviews for Marmalade Chicken for Two

01/24/2013

Anonymous

Recommends this recipe

Very tasty

This is an easy and delicious recipe. I am going to use this one a lot.

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01/15/2012

Anonymous

Recommends this recipe

quick, easy and delicious

i really don't cook, and this recipe was so quick and easy. i like spice, so i added a couple of habaneros with the shallots, and it definitely gave it a kick, but in a good way.

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12/15/2010

hmmurdock

Recommends this recipe

Great with pork chops too!

Decided to substitute pork chops in place of the chicken, just had to brown the chops a little longer before removing from the pan. Very quick and simple to pull together. Lots of flavor. I think this will be a go to from now on.

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11/20/2009

ELOISE

VERY GOOD AND EASY. Added more marmalade and no rind. Used leftover white rice -added raisins and green onion -- delish with sauce. DH loved it. This is a keeper.

Comments