Marmalade Chicken

From EatingWell: January/February 2009 — Subscribe Now!

Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice.

READER'S COMMENT:

"Love.. love... love... I'm always pressed for time after I get off work and running errands after but wanting a good meal rather than something generic like frozen pizza.. real tasty and cheap! "

Comments

Comment	Posted
Love.. love... love... I'm always pressed for time after I get off work and running errands after but wanting a good meal rather than something generic like frozen pizza.. real tasty and cheap!	2 weeks 6 days ago
A good recipe to start with, but needs some heat -- I am going to add a few drops of chili oil next time.	4 weeks 4 days ago
This one's a keeper. I generally don't like red wine vinegar, so I substituted the slightly sweeter balsamic. Otherwise made as written (we generally have shallots and a good, French dijon in the house). Sweet, tangy, complex - and it smelled beautiful when I sprinkled on the freshly grated orange zest.	5 weeks 2 days ago
Not good at all. Strange flavor.	6 weeks 3 days ago
Very good recipe. Used orange marmalade and also added one tablespoon of honey. Made a huge different in taste. Delicious.	7 weeks 17 hours ago
This is incredibly simple to make and it can be paired with lots of things. I prefer it with a green salad. This isn't a special recipe, but a good go to when you don't want to go through a lot of effort for a tasty dinner. Andreea, Seattle, WA	8 weeks 1 day ago
I used apricot preserves instead of orange marmalade and thought it was bland. Marci, Malvern, PA	8 weeks 1 day ago
I made this but substituted pheasant tenders which can be somewhat dry. Not a problem though. It was very tasty and there were no leftovers. Served it with short grain brown rice. Connie, Milwaukee, WI	8 weeks 1 day ago
Very easy recipe to make and flavor was delightful. Would definitely make again! Jan McManus, Largo, FL	8 weeks 1 day ago
I used Mango Chutney instead of Orange Marmalade for this and it was fantistic! Valerie, Traverse City, MI	8 weeks 1 day ago