Not good at all. Strange flavor.
From EatingWell: January/February 2009
Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice.
30 Reviews for Marmalade Chicken
Very good recipe. Used orange marmalade and also added one tablespoon of honey. Made a huge different in taste. Delicious.
This is incredibly simple to make and it can be paired with lots of things. I prefer it with a green salad. This isn't a special recipe, but a good go to when you don't want to go through a lot of effort for a tasty dinner.
Andreea, Seattle, WA
I used apricot preserves instead of orange marmalade and thought it was bland.
Marci, Malvern, PA
I made this but substituted pheasant tenders which can be somewhat dry. Not a problem though. It was very tasty and there were no leftovers. Served it with short grain brown rice.
Connie, Milwaukee, WI