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Marmalade Chicken

January/February 2009

Your rating: None Average: 4 (216 votes)

Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice.



READER'S COMMENT:
"I made the recipe exactly as stated except I used chicken breasts instead of tenders because I happened to have them in the house. For a very low fat, low calorie recipe, my boyfriend and I both really liked it and I would definitely...
Marmalade Chicken

30 Reviews for Marmalade Chicken

10/09/2009
Anonymous

Not good at all. Strange flavor.

Comments
10/06/2009
Anonymous

Very good recipe. Used orange marmalade and also added one tablespoon of honey. Made a huge different in taste. Delicious.

Comments
09/28/2009
Anonymous

This is incredibly simple to make and it can be paired with lots of things. I prefer it with a green salad. This isn't a special recipe, but a good go to when you don't want to go through a lot of effort for a tasty dinner.

Andreea, Seattle, WA

Comments
09/28/2009
Anonymous

I used apricot preserves instead of orange marmalade and thought it was bland.

Marci, Malvern, PA

Comments
09/28/2009
Anonymous

I made this but substituted pheasant tenders which can be somewhat dry. Not a problem though. It was very tasty and there were no leftovers. Served it with short grain brown rice.

Connie, Milwaukee, WI

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